Following is the elderly nutrition menu for both Dodge and Jefferson counties for the week of Feb. 17-20.
Dodge County meals will be served at the fire station in Hustisford at 11:30 a.m. and at the Reeseville Senior Apartments at 11:30 a.m.
Watertown meals will be served at MATC, 1300 W. Main St. To make reservations for Watertown, call 920-210-1585. To make reservations at the other sites, call 386-3580 or 1-800-924-6407. Reservations must be made one day in advance by calling the meal site manager at the site before 1:30 p.m.
Jefferson County reservations should be made one day in advance by calling the various sites between 10 a.m. and noon. The program is open to persons 60 and over and their spouse. A donation of $3.99 for the meal is appreciated. Meals will only be served on Mondays at the Johnson Creek site. Below is a list of the area sites and the telephone numbers to call.
Watertown — Senior center, 261-7013.
Jefferson — Jefferson Senior Center, 675-0102.
Lake Mills — City Hall, 648-2919.
Waterloo — Home delivered meals only, Karl Junginger Memorial Library, 920-478-3344.
Johnson Creek — St. John’s Lutheran Church, 674-8134, Monday’s only.Beverages are served with each meal at all of the sites.
Feils’ Catering provides the elderly menus for both counties.
Monday, Feb. 17 — Meatloaf, baked potato, mixed vegetables, fudge brownie, peach slices, sliced bread.
Tuesday, Feb. 18 — Country fried steak, mashed potatoes, Swiss spinach, fruited gelatin, cinnamon roll, dinner roll.
Wednesday, Feb. 19 — Liver and onions, calico bean casserole, winter blend vegetables, butterscotch pudding pear slices, sliced bread.
Thursday, Feb. 20 — Mushroom pork cutlet, mashed potatoes, summer blend vegetables, raspberry sherbet, applesuce, dinner roll.
Friday, Feb. 21 — Chicken chow mein over brown rice, broccoli cuts, ambrosia salad, petite banana, sliced bread.