Learn how to create simple, easy, and delicious recipes using fresh ingredients and fragrant spices. Recipes are a fusion style of flavors from the instructor's journeys and Pakistan homeland. Classes are demo-style with tasting of dishes by class participants and recipes to take home.Recipes included with this class: Sajji shrimp in garlic and cilantro sauce with colorful peppers and basmati rice. Instructor: Huma Siddiqui, White Jasmine

Register by visiting http://olbrich.org/education/register.cfm


  • Occurred Thursday, September 26th, 2019 @ 6:30 pm – 8:00 pm


Olbrich Botanical Gardens

3330 Atwood Ave
Madison, WI 53704

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